Château Belair 2003, Saint-Émilion Grand Cru

Château Bélair traces its origins back to Roman times and has long been considered one of Saint-Émilion’s finest estates. This is a plush, silky red made from predominantly Merlot. After 16 years of ageing, it has well-integrated tannins, flavours of black fruits, leather, cedar and sweet tobacco, and a long finish. When serving, slowly ease the cork out, decant for at least an hour and pair with a roast dinner.